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Title: Taste of Nova Scotia - Crunchy Potato Salad
Categories: Salad Vegetable
Yield: 6 Servings
| 3 | c | White potatoes, peel, cook cube |
| 3 | Hard-boiled eggs | |
| 1 | lg | Green pepper, seed, chop |
| 1/2 | c | Green onions, sliced |
| 6 | Radishes, thinly sliced | |
| 1/2 | c | Unsalted peanuts |
| DRESSING | ||
| 1/2 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Sweet pickle relish, drained |
| 1 | ts | Dijon mustard |
| Salt | ||
| Pepper, freshly ground | ||
| GARNISH | ||
| Pepper rings | ||
| Whole radishes | ||
In a large bowl, mix together cubed cooked potatoes, eggs, green pepper, onion and radish. Prepare dressing in a small bowl by blending souor cream, mayonnaise, relish and mustard until smooth and creamy; season to taste with salt and pepper.
Combine dressing with potato mixture, stirring to coat potatoes. Cover and chill 2 to 4 hours before serving. Garnish with pepper rings, whole radishes and chopped unsalted peanuts. Source: Taste of Nova Scotia Cookbook Contact: Taste of Nova Scotia, PO Bo 487, Halifax NS, Canada B3J 2R7
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